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Cafe Kilamanjaro "dark Roast"
Alluring in its complexity, yet simple in tone Café Kilimanjaro is a blend of two truly unique coffee beans: Ethiopian Yergacheffe and Sumatra. The Ethiopian Yergacheffe adds distinct floral and tangerine notes which are accentuated by the Sumatra’s earthiness to create a delicate cup full of flavor with a long resonant finish. Truly balanced this blend is sure to please with its rich tones and not overly sweet taste. Even the grounds have an exotic aroma that’s bound to open eyes and lift the spirit. |
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